How Philips GreenPower LED Products Are Being Used in the Horticulture Industry
Solid-state lighting that uses LEDs has become one of the biggest advancements in horticultural lighting. LED lights offer several advantages over traditional horticultural lighting. Those advantages include the ability to create high levels of light without the heat, control spectral composition, and maintain effective light output for years without having to replace the LED lights.
LED lights for horticulture are the first light source to achieve spectral composition control. What this means is that wavelengths are allowed to be matched to the photoreceptors of the plants. This promotes optimal production and influences plant composition and morphology. Because LED lights are solid-state lights, they are integrated into digital control systems easily. They can simulate sunrise and sunset and are safer to operate than horticultural lamps because they don’t have high touch temperatures or glass envelopes. There is also no mercury in their composition.
Philips GreenPower LED
Because of LED lights’ positive growth effects, fruits and vegetables can be grown in many different application areas. LED lighting has become ideal for city farming, fostering young plants, greenhouses, and crop facilitation.
Of course, horticultural LED lights must be finely tuned to supply the intensity of light fruits and vegetables need and on the right spectrum. This higher intensity is reached without any added heat, which gives more control over the climate in the greenhouse or growth area. Heat levels are also important in floriculture, which covers potted plants, cut flowers, perennials, and bedding plants. Floral shops that grow their own plants and flowers are turning to LEDs to make them more efficient and profitable.
For city farming, LED lights provide the right light spectrum for growing crops indoors. For example, when growing young plants from cuttings and seedlings, they need a specific amount of illumination to improve the seeding rate and shorten the production cycle. Greenhouses capitalize on this to produce starter plants that they can sell or mature crops and plants for sale.
Regardless of the indoor environment, LED indoor crop lighting allows for the growth of organic fruits and vegetables, resulting in healthier food options. It is revolutionizing the way we grow our food. Due to the affordability and effectiveness of LED lighting for plants, there is an incredible future for this practice. In fact, Philips GreenPower LED lights are facilitating sustainable agriculture. These lights are reconciling crop production and contributing to conservation.
RGB plays a role in horticulture lighting by selling Phillips products. Each product plays a different role in facilitating plant growth. Those products include:
· Top lighting for greenhouse growers that’s easy to install and eliminates the need for water cooling systems.
· Bi-directional inter-lighting for between tall plants.
· Production modules for multilayer cultivation in environments where there is little or no sunlight.
· Flowering lamps that extend daylight for plants that need longer days and shorter nights.
· TLED that replaces traditional fluorescent lamps used in tissue culture.
· A research module that is designed specifically for environments where light is needed for research.
It’s important to have different types of lighting designed for various applications. This is due to the different levels of lighting that those applications require. Doing it right means creating the ideal environment for the fruits and vegetables you wish to grow. Because RGB offers the innovative and revolutionary lighting products that Philips GreenPower has created for different horticultural applications, we have become an integral part in the growth of this industry.
As Philips keeps improving the products beyond their already amazing qualities, RGB will be there to offer them to the greenhouse owners, city farmers, and those wishing to grow their fruits and vegetables indoors no matter where they are. As people begin growing their fruits and vegetables in more innovative ways, the industry as a whole could move to these methods to reduce or eliminate the chemicals that fruits and vegetables are exposed to during their lifecycle.
Where’s the Proof?
The proof of the effectiveness of LED lighting in horticulture is very solid. Crude LED arrays were introduced in the late 1980s. Lettuce, spinach, potatoes, and wheat were part of the early trials. Blue irradiance wasn’t present at that time since blue LED technology hadn’t advanced to the point that it could be used. Red LEDs were used in combination with blue fluorescent lights. These trials resulted in the conclusion that better light sources needed to be developed for plants being grown in indoor spaces. The development of LED-based systems quickly followed so that more trials could be conducted. In 1994, LED lights were incorporated into research instruments. However, LED lighting was also being used in seed germination and rooting experiments in the Netherlands. Japan was investigating LED lights in tissue culture systems.
It was still a while before LED lighting for crop growth was introduced because of the cost. The practice was mostly limited to research environments. Next, LEDs were mostly used in greenhouses and growth chambers. Even NASA started looking at how LED lights could aid in crop growth on Mars and the moon. Kennedy Space Center has looked at everything from growing wheat and peppers to how LED lighting can control plant disease development.
Goodbye Fluorescent Lamps
Now that LED lighting is widely available and the special lights used in horticulture are within the reach of city farmers, greenhouses, and many others, people can say goodbye to the fluorescent lamp. LED lights are easier to maintain, they last longer, they produce little to no heat, and they are mercury-free. Not only are they now easily accessible through RGB, they also are cost-effective in the long term. LED lighting is revolutionizing the way people grow their crops and even the quality of the fruits and vegetables that they consume. This could also contribute to healthier lifestyles, thus having an impact on public health.